This week, our group is not so much baking, as freezing. Yum! Thanks to Dolores of Chronicles in Culinary Curiosity, I made Blueberry Sour Cream Ice Cream this week. It is the first time that I have made ice cream with my new ice cream maker attachment to the Kitchen Aid mixer and it was easy and fun!
First, I cooked the blueberries with the sugar and lime juice and zest.
Pretty, no? After cooking that down, blending it, and then adding in the dairy, I put it in my ice cream maker.
Here it is about halfway done churning. Action shot!
Here it is in the maker after I deemed it done churning. It looks like ice cream, which I was thrilled about.
Overall, I would say that this was a success. It turned into ice cream at the end, after a few hours in the freezer, which was my only real goal for this recipe. I am not sure why I was so worried or why I was surprised, but it turned out well. I do wish that it had more lime flavor than it ended up having, but still, I am happy to eat all of this project over the course of the next few days!
Go see what everyone else made this week! Next week: Granola Grabbers!